Menus
- FAMILY STYLE
- PIZZA
- A Little Touch Of Italy
-
Traditional Pasta
& Vegetarian -
Ravioli Lovers, Seafood
& Italian Sausage - Chicken & Veal
- Appetizers & Salads
- SUBS/PANINI
- SIDES
- Children's Menu
- DESSERT
- Beverages & Beer
- LUNCH
-
Feeds up to 6 people
-
Feeds up to 12
-
Feeds up to 12
-
Feeds up to 12
-
Feeds up to 6
-
With your choice of sauce : alfredo, marinara or meatsauce. Serves 5-6 people served with salads and bread. Give us 30 minutes to prepare it.
-
-
-
-
-
Pink vodka sauce, fresh mozzarella, fresh basil and parmigiano cheese.
-
Serves 4-5 people. Fresh mozzarella, plum tomatoes, seasoned , parmigiano cheese, olive oil and fresh basel.
-
-
Tomato sauce, fresh mozzarella, parmigiano cheese, grilled eggplant and fresh basil.
-
Mozzarella, crumble blue cheese and Buffalo chicken.
-
Fresh mozzarella, sliced fresh tomatoes, balsamic glaze and fresh basil.
-
Pepperoni, sausage, onions, green peppers, olives, mushrooms
-
A chunky sauce of plum tomatoes, oregano, parmesan cheese and olive oil, topped with fresh mozzarella and basil
-
Ricotta and mozzarella topped with fresh spinach and a garlic and oil sauce
-
Seasoned ricotta cheese, mozzarella and our bruschetta topping
-
16 inches
-
peperoni, mushroom, sausage, green peppers, onions, black olives
-
plum tomatoes, fresh mozzarella, fresh basil
-
ricotta, mozzarella, garlic and oil
-
price ($) for each toppings
-
seasoned ricotta cheese, mozzarella and our bruschetta toppings
-
roasted red pepper, artichokes, prosciutto
-
pesto sauce, fresh tomatoes mozzarella and chicken
-
stuffed with pizza sauce and mozzarella
-
stuffed with mozzarella and ricotta cheese
-
Not recommented for gluten-free diet/ severe gluten allergy.
-
Plum tomatoes, oregano, olive oil, fresh mozzarella, kalamata olives and prosciutto topped with arrugula and shaved parmesan
-
Light garlic sauce, ricotta, mozzarella, feta cheese and parmigiano
-
Light garlic sauce, ricotta, mozzarella, feta cheese and parmigiano
-
Includes a sampling of lasagna, manicotti, ravioli, spaghetti with bolognese sauce and chicken parmigiana
-
Includes a sampling of lasagna, manicotti, ravioli and spaghetti with meatball, veal and chicken parmigiana
-
Tender chunks of beef short rib sauteed with fresh tomatoes, sweet onion and mushroom in a creamy demi glace sauce over pappardelle pasta.
-
Chicken, fresh tomatoes, sun dried tomatoes and mushrooms in alfredo sauce with choice of pasta or tortelloni
-
Cheese tortelloni, diced prosciutto cotto and fresh peas in alfredo sauce
-
20 mins to cook ( oven baked)
-
Fresh in house made pasta topped with tomato sauce and melted mozzarella
-
-
-
-
guanciale, eggs in a creamy sauce.
-
Baked penne pasta with meat sauce, meatballs and ricotta cheese
-
Your choice of pasta with sauteed zucchini and broccoli in a garlic oil sauce.
-
House made spinach gnocchi, fresh mozzarella, tomato sauce and basil
-
Mushrooms, kalamata olives, fresh tomatoes, sun dried tomatoes and onions your choice of marinara or garlic and oil sauce
-
Fresh eggplant hand breaded and topped with tomato sauce and melted cheese
-
Pesto, sun-dried tomatoes and roasted garlic
-
Ravioli stuffed with roasted tomatoes, garlic, mozzarella and prosciutto topped with sauteed tomatoes & garlic in a lemon butter sauce a touch of pesto.
-
Served with sautéed tiger shrimp in a pink vodka sauce
-
Topped with sauteed fresh tomatoes and onions in a creamy beef demy glace sauce
-
Served with tomato sauce
-
Filet of flounder with steamed vegetables and capers in a lemon white wine sauce, served with a side of pasta.
-
Sauteed octopus, clams, kalamata olives, capers, tomatoes, anchovies and garlic over pasta.
-
Shrimp, calamari, clams and scallops in choice of marinara or garlic white wine sauce
-
Grilled filet of salmon topped with sautéed spinach, bacon pieces and warmed feta cheese
-
Choice of alfredo, pink vodka, marinara or scampi sauce (add scallops for $8)
-
Fresh littleneck clams with choice of marinara or garlic and white wine sauce
-
Sauteed fresh lobster, peas and mushrooms in a pink vodka sauce
-
Seasoned and grilled calamari, shrimp and scallops with a side of pasta in pesto sauce
-
Pasta tossed with calamari and shrimp in a traditional squid ink sauce.
-
Whole sea bass grilled and served with a side of pasta with capers in a lemon butter sauce.
-
Our own in house made grilled Italian sausage with peppers, onions and mushrooms in marinara
-
In house made gnocchi tossed with chunks of our house made Italian sausage, sautéed broccoli and zucchini in a garlic white wine sauce. Topped with toasted bread crumbs
-
Served with a side of pasta and marinara
-
Bread crumbs coated filet of chicken breast topped with a cold bruschetta mixture of diced tomatoes, cubed fresh mozzarella, garlic and extra virgin olive oil, served with pasta.
-
Chicken scallopini and our in house made Italian sausage sautéd with peppers and onions in a reduced balsamic infused cream sauce
-
With peppers, onions and mushrooms in a chunky marinara sauce
-
With sautéed spinach and peppers in a tomato infused white wine sauce, topped with melted mozzarella
-
With capers in a lemony white wine sauce
-
With fresh mushrooms in a rich marsala wine sauce
-
Topped with marinara and melted mozzarella
-
Topped with imported prosciutto, eggplant and melted mozzarella with sautéd mushrooms in a marsala wine sauce
-
Topped with imported prosciutto and melted mozzarella in a white wine sauce
-
With capers in a lemony white wine sauce
-
With fresh mushrooms in a rich marsala wine sauce
-
-
Tossed with Buffalo sauce.
-
Toasted Italian crostini topped with a mixture of tomatoes, garlic, kalamata olives, pesto and olive oil, topped with shredded asiago
-
Fresh cut and hand breaded
-
Marinated artichokes and fresh mozzarella wrapped in imported prosciutto, warmed and topped with a seasoned olive oil and pesto
-
Hand breaded
-
Slices of freshly breaded eggplant stuffed with a mixture of capellini pasta, seasoned ricotta cheese, parmesan, fresh basil and marinara
-
Sliced tomatoes and fresh mozzarella with pesto
-
-
Romaine, tomato, red cabbage, carrot, onion, ham, turkey, bacon, egg and shredded asiago
-
Romaine, tomato, cucumber, red cabbage, carrot, onion, kalamata olives, genoa salami, provolone and feta
-
Fresh baby spinach, topped with bacon pieces, feta cheese, tomatoes, boiled egg and croutons
-
Romaine, sun-dried tomatoes, kalamata olives, red cabbage, carrots, onions and asiago topped with a grilled filet of salmon
-
Arugula, prosciutto, fresh mozzarella, roasted red peppers, marinated artichokes and pine nuts
-
Ham, genoa salami and provolone cheese
-
-
Top quality smoked turkey breast
-
fresh thin sliced rib-eye with sweet onions
-
fresh cut chicken breast with sweet onions
-
fresh sliced eggplant breaded to order and topped with tomato sauce and mozzarella
-
fresh house made meatball topped with marinara and mozzarella
-
fresh chicken topped with marina and mozzarella
-
fresh breaded veal topped of marina and mozzarella
-
Our own fresh in house made sausage topped with marinara and mozzarella ( 20 minutes to cook)
-
grilled home made sausage, link with onions, roasted pepper topped with provolone cheese
-
Tossed with Buffalo sauce.
-
-
-
-
Our own family recipe. House made cannoli cream and shells
-
house made traditional
-
freshly prepared in house
-
a light Italian style sponge cake layered with lemon mascarpone filling and finished with a delicate dusting of powder sugar
-
A layer of chocolate sponge cake topped with a delicious Belgian chocolate mousse and chocolate shavings
-
a delicate cheesecake filling rolled inside a crisp puff pastry, dredged in cinnamon sugar and sat on a bed of crème brulee sauce, drizzled with chocolate syrup